The flavor is so much richer and so much more complex. Homemade pudding, vanilla or chocolate, is really underrated. Ingredient for Southern Old Fashioned Banana Pudding Homemade Pudding vs Instant Pudding Mix Do you serve it immediately so the wafers are still crisp or let it rest a day in the icebox so everything sogs together? (I love i both ways!).Do you top it with homemade meringue or canned whipped cream or whipped topping? (whipped topping for me).Do you bake the whole thing in an oven or just assemble and chill? (I assembled and chilled).Is it vanilla-flavored or banana, and do you pour it over the top of stacked wafers and bananas or layer it in with them?.Do you used boxed pudding mix or a homemade custard? (I used homemade custard).Some of the more common debate topics noted by the Serious Eats author includes: In 1956, for instance, a New York Age headline declared, “Deep South’s Banana Pudding Tasty Treat.” In 1959, the Oregon Statesman noted that banana pudding “has a touch of the South.”Īs with any recipe that has a history, there is plenty of debate on authenticity. The Serious Eats author of this comprehensive history states:Īfter World War II, banana pudding’s Southern identity really took hold, and by the 1950s, newspaper writers were routinely associating the dessert with the South. A detailed history of banana pudding can be found at Serious Eats, where it is tied to bananas being imported to New Orleans, Nabisco’s marketing of Nilla Wafers, and the writings of food journalists. This post may contain affiliate links, and you can read our disclosure information here– Is Banana Pudding Southern?īanana pudding has a strong Southern identity that goes back more than half a century.
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